Octavia Scharenborg of Show-Me Fresh
Farms in Cape Girardeau uses hydroponics
to produce leafy greens and herbs.  She
and her family also make a variety of jams, jellies, and value-added products.

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About The Mississippi River Hills Association

 

Our Mission:

The MISSISSIPPI RIVER HILLS ASSOCIATION (MRHA) works to promote, protect, enhance and market the agricultural products, foods, wines, arts, crafts, sites and services within the region.

 

Who are we?

The MISSISSIPPI RIVER HILLS ASSOCIATION (MRHA) was formed March 2007 with the election of its first board of directors.  We are a state and federally recognized not-for-profit 501(c)6 corporation.. 

 

The MRHA is governed by a Board of Directors.  The Board of Directors is elected by the membership at the Annual Membership Meeting in March of each year.  The Board is comprised of representatives from each county (Jefferson, St. Francois, Ste. Genevieve, Perry, Cape Girardeau, and Scott) and from each stakeholder group (artisans, hospitality and tourism, local governments, food producers, retailers of locally produced goods, and wineries and vineyards).

 

What are we doing?

The MISSISSIPPI RIVER HILLS is a distinct ecological region surrounding a scenic section of the Mississippi River.  The Association is comprised of stakeholders working together to develop a regional identity, and using that identity to expand and market the products of this region.  This unique approach combines support to small-scale entrepreneurs with  a “buy local” philosophy and European-style appellations (literally, “the name of the place,”).  We like to say that the project is like great art – we can’t always describe it neatly, but we know what it is.

 

History

The region began organizing as the pilot of the Missouri Regional Cuisines Project (MRCP) in 2005.  The MRCP, founded by Dr. Elizabeth Barham at the University of Missouri, seeks to market Missouri wine and food products using distinct labels of origin based on ecological regions of the state.  Labels of origin have been used for centuries in European countries to identify food and wine products based on the region in which they are produced -- allowing the consumer to distinguish among the unique tastes and attributes of products from different areas. This identification of Missouri products will mean greater recognition and economic opportunities for our state's food producers, tourism industry, and rural communities.

 

Late in 2005, the regional group, which was comprised of Extension personnel and regional stakeholders, applied to what is now the ExCEED program at the University of Missouri.  The region was accepted in to the first year’s cohort group of five regions.  ExCEED uses “multi-disciplinary and geographically based teams to facilitate entrepreneurship as a rural economic development strategy in selected communities throughout Missouri.”  With the ExCEED designation came a grant that funded the start-up of the Mississippi River Hills Association.

 

The Mississippi River Hills Association was incubated at a University of Missouri Extension office, which provided office space and other forms of support.  Through the initial ExCEED grant, a part-time coordinator was secured to manage the day-to-day operations of the MRHA.  A board of directors oversees the continued development of the project.  A team of Extension faculty provides technical assistance, and works closely with the MRHA board on developing and providing resources and educational programs to the regional stakeholders.

 

Underpinnings

 

Vision

 

The MISSISSIPPI RIVER HILLS ASSOCIATION strives to enhance the economic, cultural, historical, and educational value of the region.

 

            Core Values

  1. Preserving and protecting our unique regional identity

  2. Honoring regional customs, culture, and traditions

  3. Strengthening the regional economy by supporting entrepreneurship, agriculture, and by developing   rural and specialty tourism markets

  4. Promoting conservation of the environment

  5. Preserving and sharing the beauty and history of the region’s natural and agricultural landscapes

  6. Sharing information and resources locally and with other regions

 

Long-Term Goals

  • Increase regional cooperation & communication

  • Change the views of economic development to one that encourages and supports entrepreneurship

  • Increase viable career opportunities for youth

  • Increase the number of successful entrepreneurs

  • Increase the amount of visitors and tourists, and of repeat visitors

  • Encourage research that will benefit the region

  • Increase the number and quality of economic relationships between producers, retailers, and consumers.

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