Baetje Farm in Ste. Genevieve County produces artisan farmstead goat cheeses in an Old World European style.  Their very happy Saanan goats
live on spring-fed water and are antiobiotic free.  Steve and Veronica produce several varieties
of chevre fresh goat cheese, as well as award-winning aged cheeses.

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Press Room

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    • "Farm Fresh Eating."  Sauce Magazine's web site, August 26, 2009.  Link to Sauce.

    • Ste. Genevieve County's Wineries Grow Up, Branch Out."  St. Louis Post-Dispatch, August 16, 2009.  Link to article
       

  • FACT SHEET -- link to PDF

 

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Copyright Mississippi River Hills Association, 2008